OK people...
I've uploaded my SLIDE for today's activity...
Little Asil's had his uniform on him already... Oh and he's the only little boy in the Centre who looks 'comel' and petite too!! Every adult in the Centre kept on saying, "Mummy, your Asil look so 'katek' and cute la... 2 years old but sooooo 'katek' and cute... Small, small only ya..."
I stayed with my little toddler for 1 and a half hour... Played along and interacted with the teachers and children... Everything was fine for Asil but things started to change as soon as I sneaked out of the class... Just like yesterday, he was caught crying and weeping after realizing that I was not around... But I came back in less than 15mins... Decided to bring him home 30mins earlier... Hubby came straight to the Centre after work and met up with us there. Brought little Asil out for a treat after that before making our move home...
So the hubby had something on this evening... And while the hubby's away, I decided to bring the babies and bro Adam out for dinner at Chong Pang Central... Had a little stroll with the kids... Thought of buying myself a pair of lipsticks but nah... I've to skip it coz the babies were getting agitated in the pram and all... And so, we went to the nearest Supermarket where I bought Fomula Milk powders for the babies and some groceries...
Right now, I've just finished with my cooking (sebab tu sempat blogging)... A colleague of mine had introduced me to this wonderful taste, and I'm hooked to it ever since... Well, she's from Myanmar and she really knows how to cook up a storm... Her cooking? It's fantastic!! Hot, sour and spicy!! So OK... I've no idea what's the name of this recipe of hers called in Myanmar but OK la, I just make up a name, yes? I shall call it - Hot and Spicy Shrimp Floss... slurrrp...
So here's what you need...
A packet of Dried Shrimps (just wash and drain the water to remove any dirt)
Some 'Chilli Padi'
Chilli Paste
Chopped Garlic
Chopped Onions
Cooking Oil
Salt (to taste)
And here's the tedious part (for me la that is)... 'TUMBOK' (sampai naik lengoh lengan aku)...
YOU have to 'tumbok' (pound) the washed shrimps till they shred into pieces by that pounding and all... You'll get a very fine shredded texture... Next, separately pound the chilli padi and put it aside. Heat up your pan and pour in the cooking oil (please bear this in mind that approximately 10 tablespoons of oil are needed for this cooking so kalau sape2 yang tengah try your best to maintain body figure tu, bole la lessen the amount of oil siket ye - macam gue ni... hee hee...). First, fry your chopped garlic till its golden brown then you add in your chopped onions as well and fry them altogether for a little longer. Next, you add in you chilli paste and fry until the whole thing looks 'crispy-like' and then add in you chilli padi. Fry all the ingredients until you have this strong chilli aroma coming out from the fried gravy... Last but not least, add in your pounded shrimps and salt to taste (I normally do not add in salt as the dried shrimps already tasted salty). Fry the whole thing for about 10mins and cover it up with a lid for another 5mins...
Aaaaaaaand... YOU'RE DONE!! Woo hoo!! Serve it with rice/porridge, stir-fried vegetables and meat dishes of your own. Or you can even use it as a base ingredient for your fried rice. ;) Bon appetito!!
No comments:
Post a Comment