My Home-Made Spaghetti Sauce Recipe...

I suddenly have this mood of sharing one of my recipes in my blog... Both of my little todds are busy playing by themselves & not disturbing me... phewww... So I got some time to post one recipe in here... =)

Arwah Nenek Yishun (Paternal Grams) aku pernah berkate, "Kite tak seharosnye lokek ilmu yang kite ade dengan orang lain... Tak baik... Kalau ade kelebihan kite seharosnye kongsi dengan orang lain... Insya'allah ade berkat nye Leili (panggilan manjeku oleh Arwah Nenek)..." [Rindu sangat2 aku dengan arwah Nenek]

Home-Made Spaghetti Sauce...

• 2 tablespoons of Chopped Garlic
• 3 Chopped Yellow 'Chef' Onions
• 2 cubes of 'Knorr' Chicken Stocks
• 2 tablespoons of Oyster Sauce
• 4 tablespoons of Cooking Oil
• Grind Black Pepper
• Bolognaise Spaghetti Sauce (Any brand will do but be sure yang ade 'Halal Certified' nyer... I usually by the ones with added Basil leaves in it...)
• Chopped Chinese Parsley (There's a short & long version of this vege... Be sure to get the short ones coz they smell much more nicer & stronger...)
• Mushrooms (Any mushrooms, be it Shitake or Button Mushrooms... Sliced them up thinly...)
• Minced Chicken Meat (I prefer Chicken then Beef coz I can't stand the smell coming out from raw Beef meat... Bau hanyir diye semacam... heh...)
• Chilli Sauce (I normally used the 'Maggi' brand ones...)
• Blendered Dried Chillies (What you do is, you cut the dried chillies into halves. Then remove any seeds from them. It depends if you are a chilli lover, then there's no need to remove the seeds. You boil the dried chillies in a hot pot then sift the chillies removing any excess water & put them in your blender. And you get yourselves a home-made chilli paste...)
• 2 tablespoons of Corn Flour (mix it up a little bit with water...)
• 2 cups of Water
• A little Salt
• A little Sugar

First, you heat up your oil in a cooking pot. Then you throw in your garlic & let the aroma comes out from the garlic. After that you put in your onions & chicken stocks. Stir for about a minute. Then you drop in your chicken meat with a generous sprinkle of black pepper & let it cook for a while. Then put in your chilli paste (about 3 tablespoons will do) & oyster sauce. Stir till you get a 'paste like' texture before you add in your Bolognaise Sauce in. After that, in goes your Chilli Sauce (about 3 tablespoons), mushrooms & chopped parsley. Also your 2 cups of water.

So OK, then you'll notice that your Spaghetti Sauce is gonna be a little bit watery. So now's the part you add in the corn flour water mix coz that thing's gonna help make your sauce thicker.

Last but not least, you add in your salt & sugar to taste. =)

Eat it with your favourite pasta & top it up with melted Mozarella Cheese... yum yum...

P/S: I always add in a generous amount of stuffs in my cooking; more chicken meat, more veges & mushrooms etc... Coz it makes my food taste better... Jangan lokek ingredients coz it'll definitely make your cooking taste like you're 'missing something in there'... I believe, kite kalau nak kasi orang makan, biar lebih siket tak per, asal kan sedap & kite ikhlas memasak nye... Kalau tak abes, kan bole simpan dalam fridge & eat the left overs tomorrow... If you're not the fussy type that is... =)

OK, chao meow... Gotta get the todds to sleep...